Does Ståmp tableware always need starch sealing?

A

Ståmp is made from semi-porcelain, so starch sealing is not essential.

Skipping starch sealing does not itself cause the piece to crack. However, Ståmp has a fine network of cracks in its glaze, called crazing, which may absorb color and odors from food and drinks. We recommend starch sealing before first use to help preserve its appearance.

How to starch-seal before first use (allow about one hour, plus drying time)

1. Place the piece in a pot and add enough rice-rinsing water to cover it.
2. Start at room temperature, heat gently and simmer over low heat for about 20 minutes, then turn off the heat.
3. Leave it to cool in the pot, then remove it, rinse off the starch residue and dry thoroughly.

If you do not have rice-rinsing water, mix one or two tablespoons of wheat flour or potato starch into water instead. Sudden immersion in boiling water can crack the piece, so always begin heating from room temperature.

If you are short of time, soaking the piece in water for five to ten minutes before use can also temporarily reduce staining. After use, wash it thoroughly and allow it to dry completely without stacking.

Ståmp is not dishwasher- or microwave-safe.