Events & News

Teshio Small Dish Market


Teshio Small Dish Market

2022.12.20 tue -2023. 1.9 mon
POTPURRI Kiyosumi-Shirakawa store

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Small dishes find many uses around the New Year table.
Their compact, charming shapes add an accent simply by being there.
This event marked POTPURRI's first small dish market.
The selection included original dishes made especially for the event.
Quantities were limited.

Carefully painted by hand in our Tokyo workshop,
each small dish has its own character.
We fire them with the hope
that they will be used and enjoyed for years.
 
Choose a matching set, vary the colors,
or let everyone select a favorite of their own.
Trying something different from your usual style
is part of the pleasure of a small dish.

A small dish also makes a thoughtful little gift.
Choose with the recipient's taste in mind,
or share one of your own favorites.
We hope you find a piece that delights you.

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The event also featured KYONO ODASHI,
a range from a Kyoto dried-fish-flake specialist
established in 1970.

Alongside dried fish flakes were convenient dashi sachets,
kombu powder and spiced dashi curry.
The refined flavors of this established Kyoto maker
offered something to enjoy in winter cooking.

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Featured brands

Teshio

Teshio takes its name from teshio-zara, small salt dishes regarded as a forerunner of today's mamezara. It is a brand that puts care and thought into small plates.

Long ago, as part of beliefs associated with salt, a small dish of salt was placed in the corner of a dining tray to purify the meal setting. This little dish, which fits in the palm of a hand, is called a teshio-zara.
Over time, these small plates became pieces for enjoying food. Their presence adds character to the table.

We fire each piece in our Tokyo workshop and send it out with the hope that it will be treasured and used for many years.

 

KYONO ODASHI

A Kyoto dried-fish-flake specialist established in 1970.

Its dried fish flakes use Japanese ingredients, selected with care and blended to balance the differences between regions and seasons.

The maker focuses on straightforward ingredients for everyday cooking. Check the label of each product for its full ingredients.

These products bring the flavor of dashi used by Kyoto cooks into the home. Choose according to the needs of your household and check individual ingredients and allergens.