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Eld Skillet S
JPY 3,850 (incl. tax)
For the Eld skillet series, we carefully selected manufacturing methods and materials in the Iga and Banko pottery regions, known for heat-resistant ceramics.
The smallest size, S, was designed for individual oven-baked portions.
Slightly deeper than the other sizes, it helps prevent food from boiling over when cooking over a direct flame.
Recommended for oven dishes such as gratin, or seafood and vegetables cooked in garlic oil.
Size: W245 × D140 × H64 mm
Material: heat-resistant ceramic
Made in Japan
Included: instruction manual
Use and care
Microwave safe.
Dishwasher safe.
Oven safe.
Suitable for direct heat
• Induction cooktops and electric hotplates: not suitable
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A small touch that makes a difference: start with your tableware
Convenient, stylish ceramic skillets that go straight from cooking to the table have become popular in recent years, with many types available. Unlike a plate, a skillet is a cooking tool, so practical performance matters just as much as design. POTPURRI's ceramic Eld skillet is designed with uncompromising attention to ease of use as well as beauty. The series includes four sizes. The smallest, the 14 cm S size, is slightly deeper than the others. It is very useful for garlic-oil dishes, but we designed it to feel especially right for a morning fried egg. Ceramic skillets are lighter than iron ones, and air within the clay helps them retain heat.
For the best cooking results, bring it to the table just before the food is fully cooked.
Since the skillet goes straight to the table and serves as a plate, it also needs to work well with cutlery.
Eld uses a glaze that resists scratching from metal cutlery, with the angle of the rim and the curved interior shaped for easy scooping.
A plate that adds an accent.
Eld skillets are much lighter than iron skillets, making them easy to bring straight to the table. Pair yours with a matching Eld trivet, sized to fit, for an attractive table accent.
Save cooking time with the microwave
Try making Hasselback potatoes in an Eld skillet. The ceramic skillet can go in the microwave to shorten the potato-cooking stage, then move straight to the hob.
Use a toaster oven for a finishing touch, such as melting cheese or finishing baked treats.
POTPURRI's Eld skillet features a long, upward-curving handle for comfortable control. The handle can still become hot during cooking, so use dry oven gloves when needed, especially after oven use.
The long handle also helps when bringing the skillet to the table and serving food while it is hot.
To help prevent sticking, avoid high heat as you would with a nonstick frying pan, and use a generous amount of oil.
Eld comes in four sizes—S, M, L, and LL—for a wide range of uses.
All sizes can be used on a direct-flame hob, in a microwave or in an oven. The long handles on sizes L and LL may prevent them fitting into some appliances.
Refer to the dimensions below and choose a size that fits the usable interior space of your appliance.
Eld size guide
Width is the diameter of the round pan; length is that diameter plus the handle.
• S: length 24.5 cm, width 14 cm, height 6.4 cm
• M: length 30 cm, width 17 cm, height 6.8 cm
• L: length 37.5 cm, width 21.5 cm, height 6.8 cm
Microwaves and ovens with a capacity of 22 litres or less may be too small.
• LL: length 42.5 cm, width 24.7 cm, height 7 cm
Microwaves and ovens with a capacity of 22 litres or less may be too small.
Soft curves and practical design
The Eld series is fired at 1,210°C, and the handles drop considerably during firing. On larger pieces, they can drop by around 7 cm, so the original form is shaped with this movement in mind.
The skillets stack neatly for storage in a cupboard. We also added a hole so they can be hung up like an ordinary frying pan.
Many types of ceramic skillets are available, offering delicious cooking with less washing up. When choosing one, look carefully at its practical performance as well as its design.
POTPURRI's ceramic Eld skillet puts ease of use first, with a long handle that takes considerable work to make. Its shape, balance and serving edge are carefully considered. Treat it as ceramic cookware: avoid knocks and use dry oven gloves whenever the handle is hot.
Eld
Eld means flame in Swedish.
We researched the Iga and Banko pottery regions, known for heat-resistant ceramics, and made repeated prototypes to select the manufacturing methods and materials best suited to these skillets.
The original form underwent more revisions than any of our other series. Its defining feature is a handle unusually long for ceramic cookware.
Alongside the precision required for the original form, this demanding design needs individual supports from the slip-casting stage onward. Our artisans worked with us throughout. Materials, design, and craftsmanship came together to create another series.
Explore the Eld series
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