conte Makanai Bowl 220

The 220 size is convenient for a generous salad, baking mixtures or batters such as okonomiyaki.

“Makanai” plays on two Japanese meanings: providing a meal and leaving the rim unrolled.
What is not rolled is the rim commonly found on stainless steel bowls.
With no rolled rim to trap flour, it is easy to wash and keep clean.
It also pours cleanly, even with beaten eggs.

Combine it with the round tray or flat strainer for straining, washing, draining and storage.

Thicker than a typical stainless steel bowl, its distinctive, slightly deeper shape
helps it resist tipping.
The narrower diameter makes stirring easier and whisking quicker.

Dimensions: Ø225 × H124 mm [3,000 ml; 462 g] Material: 18-8 stainless steel
Made in Tsubame, Niigata, Japan

Use and care
Keep out of the microwave.
Dishwasher safe.

conte
conte creates tools that draw on the skills of Tsubame, Niigata, one of Japan's major centers of stainless steel production.
Made through the accumulated skills of specialist workshops in a city that could be called one large factory, these kitchen tools are understated, yet
they are so comfortable to use that they become essential to everyday cooking.