Cold-Brew Sencha & Ryukyu Glass Gift Set

• Lobsto Diamond Barrel Glass (Peacock × Clear)

The textured surface catches the light and makes this glass sparkle. Its design is modern with a hint of classic charm that remains appealing over time.
The glass has a pleasing thickness and a compact shape that sits comfortably even in smaller hands. Filled with a cold drink, it catches the light all the more beautifully.

Dimensions: W80 × D70 × H80 mm
Capacity: 240 ml (filled to the brim)
Material: glass
Country of origin: Japan (Okinawa)

Care: do not use boiling water, a microwave, dishwasher, dish dryer or oven.
This is neither heat-resistant nor tempered glass. Avoid sudden temperature changes, such as pouring boiling water into a cold glass.

• Chaya Suzuwa Cold-Brew Sencha

Created with dedicated tea drinkers in mind, including those who regularly brew loose-leaf tea in a teapot. First-flush leaves, repeated blending and roasting adjustments, and dozens of tasting trials brought us to the flavour and aroma we were seeking.
Slow cold brewing brings out the tea's sweetness while keeping bitterness and astringency low, for a mellow flavour.

The secret lies in the tea bag: tea leaves expand to roughly five times their original size in water. The bag's space, size and shape are carefully considered so that the leaves can open fully and release their flavour.

Ingredients: tea from Honyama, Makinohara and Mori
Tea format: tea bags
Contents: 100 g (10 tea bags × 10 g)
Best-before date: shown on the product label
Storage: avoid high temperatures, humidity and strong surrounding odours.

How to Make Delicious Cold-Brew Sencha
Simply place one tea bag in a bottle with 1 litre of water.
Refrigerate for 3–4 hours. The tea bag can remain in the bottle after brewing.