Miyajima Kogei Seisakusho Long-Handled Rice Paddle

The handle is longer than that of a standard rice paddle.
When scooping or mixing rice cooked in a clay pot, it helps keep your hand clear of the pot.

Rice tends to stick to dry wood. Wet the paddle with water before use to help prevent sticking.

Size: W23 × D6.6 × H1.2 cm
Material: cherry wood, uncoated
Country of origin: Japan (Hiroshima)

Use and care
Keep out of the microwave.
Wash by hand.
Do not use in the oven.
Do not use over direct heat.

Care and Precautions
• Dry thoroughly after use.
Simple care, such as applying cooking oil, helps the item last.

▪ About Miyajima Kogei Seisakusho
The workshop makes wooden rice paddles on Miyajima in Hiroshima, using mainly wild cherry wood grown in Hiroshima.
Wild cherry is hard and resilient, standing up well to long use. Over time, its colour develops a richer reddish tone.