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ChromaAbout Tableware, Journal
New-Season Rice: Freshly Steamed or Shaped into Onigiri
Enjoy the season's rice
The days are becoming more comfortable, and the scent of fragrant olive blossoms drifts through the streets.
As autumn deepens, it is time to enjoy the new rice harvest.
Fluffy rice, freshly cooked.
Onigiri cooled a little, letting the sweetness of the grains come through.
Here are some pieces that help make the most of a simple bowl of rice.
Simple, with hidden depth
The Torg Round Bowl is comfortably sized, with colors that set off the texture of rice.
Its simple appearance has a sense of depth, created through careful choices of clay, glaze and firing.
A lovely bowl for freshly cooked new-season rice.
A tray that adds character
GOLD CRAFT's distinctive chestnut-shaped tray has a quiet walnut tone that sets off the white of freshly cooked rice.
Its gentle curves make it easy to arrange onigiri and side dishes together.
Made from molded plywood, the tray has a durable finish that permits dishwasher cleaning according to the maker's care instructions.
Food can be served directly on the tray.
A favorite for the new rice harvest
Keishuugama Natto Bowl
Made by Keishuugama in Fukuoka, this natto bowl has a handle for a steady grip and textured ridges that help with mixing. Its well-shaped spout is also useful for sauces and dressings.
Kuramoto Shakushi Factory Rice Paddle
A sculpted shape combines a thin tip with a thicker handle.
The result is a comfortable, practical rice paddle.
Craftspeople carefully finish every detail by hand.
Haze Chopsticks
Natural-wood chopsticks carefully made by craftspeople in Fukui. Black and ash-gray finishes give the table a composed, coordinated feel.
They also pair well with Western-style tableware.
GOLD CRAFT Recta Tray
This simple rectangular tray offers a different impression from the chestnut shape. Use it to carry dishes, or as an individual place setting for a meal with several small bowls and plates.
It brings the meal together neatly.
