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Keishuugama Grinding Bowl L
JPY 6,600 (incl. tax)
The large grinding bowl is well suited to grating yam, making it useful for preparing tororo at home.
The spout makes it easy to pour out ground sesame seeds and ingredients with liquid. Its generous size also makes it useful as a salad bowl.
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Koishiwara pottery uses fine red clay that is well suited to detailed work and tobikanna, a decorative technique in which a blade skips across the surface as the wheel turns. The clay fires densely, giving the region a long history of making mingei pottery: vessels designed as everyday tools.
The clay becomes dense and durable when fired, and the firmly formed grooves make it easy to crush or grate ingredients.
The densely fired red clay also resists mold and is easy to clean.
Working with the qualities of this clay, second-generation Keishuugama potter 梶原 久 explored a new pattern.
Moving beyond traditional straight grooves, the flowing pattern created using the potter's wheel was designed for ease of grating as well as beauty.
We offer three sizes: a large bowl for family portions, a medium bowl for smaller amounts, and a natto bowl for everyday use.
Size: W200 × D193 × H89 mm
Material: red clay
Made in Japan (Fukuoka Prefecture)
Use and care
Microwave safe.
Dishwasher safe.
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