Kuramoto Shamoji Factory Butter and Jam Spreader

A classic butter knife made from enju wood (Japanese pagoda tree).
Enju is a strong, split-resistant wood prized for its durability. Its attractive grain and lustre develop further with use.

Its shape takes inspiration from a butter knife.

As these are natural wood products, the colour and grain vary slightly from piece to piece.

Size: L18.5 × W2.5 cm

Materials and care
The wood is sourced from nearby mountains in Japan. Each piece is finished as bare wood, without paint or a coating.
Moisten wooden utensils with water before use. For boards, wipe the surface with a well-wrung damp cloth.
Wash promptly after use. Dishwashing detergent may be used; rinse thoroughly afterwards. If possible, gently wipe away excess moisture with a cloth.
Dry in a well-ventilated place out of direct sunlight, avoiding strong draughts.
Do not leave the wood wet, expose it to sudden temperature changes or allow it to become excessively dry.

▪ About Kuramoto Shamoji Factory
Founded in 1915, the workshop has made wooden rice paddles known as Miyajima shamoji in Hatsukaichi, Hiroshima, for over a century and across three generations.
Alongside rice paddles, the workshop makes a wide range of items, including cooking spatulas, butter and jam spreaders, and shoehorns.
Every stage, from sourcing logs to the final finish, takes place in the company's own workshop, where craftspeople carefully finish each detail by hand.