Chaya Suzuwa Cold-Brew Hojicha
Chaya Suzuwa Cold-Brew Hojicha - Image 2
Chaya Suzuwa Cold-Brew Hojicha - Image 3
Chaya Suzuwa Cold-Brew Hojicha - Image 4
Chaya Suzuwa Cold-Brew Hojicha
Chaya Suzuwa Cold-Brew Hojicha - Image 2
Chaya Suzuwa Cold-Brew Hojicha - Image 3
Chaya Suzuwa Cold-Brew Hojicha - Image 4

Chaya Suzuwa Cold-Brew Hojicha

JPY 770 (incl. tax)

Made with hojicha roasted in a sand-filled roaster, with a toasty aroma and a clean, refreshing finish.

There is no need to remove the tea bag after brewing. Stir gently before pouring to enjoy the full flavour.

* Delicious brewed cold or hot. For a hojicha latte, brew it strongly and add milk.

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Description

Made with hojicha roasted in a sand-filled roaster for a full, fragrant character and a smooth taste.
There is no need to remove the tea bag once brewing is complete.
Flavourful tea particles settle at the bottom, so stir gently before pouring.

* Although labelled for cold brewing, it is also delicious brewed with hot water.
Brew it strongly with boiling water, then add milk and sugar to taste for a hojicha latte.

Ingredients: tea from Makinohara, Honyama and Mori, Japan
Tea format: tea bags
Net weight: 100 g (10 g × 10 tea bags)　
Best-before date: see the product label
Storage: avoid heat, humidity and strong odours

Preparation
* Add one tea bag to 1 litre of water and refrigerate for 3–4 hours.