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POTPURRI × MINO DONBURI
2026.1.14(Wed)-2.1(Sun)
POTPURRI Kiyosumi-Shirakawa
2026.1.22(Thu)-2.17(Tue)
POTPURRI Shoin-jinja
Donburi bowls from Mino bring pleasure to everyday meals.
A donburi bowl is wonderfully versatile.
Use it for rice topped with seafood or chicken and egg, as well as noodles or soup.
Smaller sizes are useful for yoghurt and cereal too.
Size, shape, colour and pattern all reveal the individual character of each kiln. Even choosing a bowl is part of the pleasure.
Find a bowl that suits the way you cook and eat.
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MINO DONBURI
Mino ware has a history of more than 1,300 years. Its local clays include deposits associated with the ancient Lake Tokai,
formed and transformed over long geological periods.
The Mino region is rich in different kinds of ceramic clay.
Mino ware is made across Toki, Tajimi, Kani and Mizunami, where smaller pottery districts together form a major ceramics-producing region.