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ChromaAbout Tableware, Journal
Time at Home in the Rainy Season
Take time to enjoy cooking
Rainy days often mean more time at home. These comfortable, practical kitchen tools can make cooking a little more enjoyable.
conte's Makanai collection is made in Tsubame, Niigata. Unlike the rolled rims on many stainless-steel bowls, its bowls use a carefully finished unrolled edge.
With no folded rim to trap flour or other ingredients, the bowls are easy to clean and pour from neatly. Combine them with the Round Tray or Flat Strainer for straining, washing, draining and storing food.
The bowls, strainers and trays each come in three sizes and are sold individually, so you can add pieces as you find a need for them.
A pleasure to use while cooking
Yoshita Handi-Design Studio's peeler was developed with close attention to how a tool feels in the hand.
It makes an ordinary task feel unexpectedly pleasant.
Its frame is formed by pressing a round metal rod, giving it smooth edges that rest comfortably in the hand. Made in Tsubame, Niigata, it combines a durable frame with a sharp blade for light, easy peeling.
A replacement blade is available and can be fitted by loosening a single screw, helping keep a useful tool in good working condition for years.
A mortar that becomes a serving bowl
Keishuugama's attractive mortar can be used both as a kitchen tool and as tableware.
Its fine ridges reflect Koishiwara pottery's firm-fired clay. The well-defined texture helps crush and grind ingredients while giving the bowl its distinctive appearance.
Try freshly ground sesame, grated yam or a tofu-dressed vegetable dish, taking a little extra time over Japanese cooking on a rainy day.
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