Våg
Mulet
Torg
Cirkus
Frost
Fajans
bitte
Glänta
Ståmp
blur
Terre
RIMs
Root
It
ChromaAbout Tableware, Journal
Tools for Delicious Winter Meals
Prepare for winter with practical tools
Mornings and evenings are growing cold, and winter is beginning to feel close.
At this time of year, meals at home can offer a warm and comforting pause.
Bake in the oven, or cook slowly over a flame.
Here are some tools to accompany the warm dishes we look forward to in winter.
Welcome a new companion to your table this winter.
A heat-resistant ceramic skillet
Eld's ceramic skillets are suitable for oven and direct-flame cooking according to their care instructions.
Ceramic heats and holds warmth differently from iron.
Bring a hot gratin or ajillo to the table in its cooking dish, placing it on a heat-resistant trivet.
The long handle helps with handling, but it can still become hot. Always use dry oven mitts with hot cookware.
Microwave and dishwasher compatibility also make preparation and cleaning convenient. Allow the skillet to cool before washing.
More than a butter dish
Fajans' charming patterned Butter Dish can do more than store butter: it also serves as a small cooking and serving dish.
This particular ceramic Butter Dish is suitable for oven and microwave use according to its product instructions.
Use it for a small gratin or baked dessert, following those care instructions.
With its lid, it is also convenient for keeping prepared food in the refrigerator.
MUST BUY TOOLS
conte Condiment Tongs
These mini tongs from conte, a brand based in the stainless-steel manufacturing town of Tsubame, Niigata, feel light and have a carefully judged size.
Use them for chopped spring onions and other garnishes, or for arranging food in a lunch box.
conte Flat Strainer
This flat strainer becomes especially useful in combination with other pieces. Place it on a conte Round Tray to drain tofu, or over a bowl to drain vegetables or strain dashi.
conte Makanai Bowl
The name plays on makanai, preparing a meal, and a rim that is not rolled. The unrolled edge is easy to clean. The 130 mm size is useful for beating eggs or mixing a small side dish.
Yoshita Handi-Design Studio Peeler
Designed by a small studio in Koganei, Tokyo, and manufactured in Tsubame, Niigata. Its durable stainless-steel frame sits comfortably in the hand, while the sharp blade removes a thin layer of peel.
