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linen and tools

Linen pieces are a favorite in our shop.
Their absorbency is useful not only for drying hands, but also for draining washed vegetables and drying dishes.
Linen dries readily, making it practical to wash and use regularly.
This feature pairs linen textiles with French kitchen tools to make everyday cooking a little more enjoyable.

Featured brands

●GOOD LINEN SUPPLY

 

Launched in 2021,
GOOD LINEN SUPPLY。
this kitchen textile brand is directed by TEMBEA, the bag brand known for enduring designs.
It brings that approach to fabric for the kitchen.
The collection uses durable linen, which becomes softer, smoother and more supple with repeated washing and use.
Practicality and comfort matter in each piece,
with the aim of making everyday routines feel a little better.

 

Ustensile de Cuisine
Kitchen tools

We introduce four established French makers and shops.
From knives to wooden utensils and sieves, the selection brings together function and attractive design.

●Déglon

Déglon was founded in Thiers, France, in 1921. The family company's cutlery-making knowledge has passed between generations, producing tools for butchers, fishmongers, pastry cooks, cheesemongers and many other professional kitchens.

Traditional skills and attention to consistent quality support these everyday tools. Explore the variety of utensils that French cooking has inspired.

●E.Dehillerin

With roots reaching back to 1820,
E. Dehillerin is a Paris institution
specializing in professional kitchen equipment.

Its old-fashioned interior holds a wealth of cooking tools, including traditional wooden utensils that are less commonly seen today.
The featured spatula is an E. Dehillerin design, carved from hard pequiá wood for practical kitchen use.

●Bérard

Bérard began making wooden objects in Saint-Laurent-en-Royans, France, in 1892. Founder Marius Bérard's interest in wood and craftsmanship became a family tradition that developed into specialist kitchenware.

The maker works with selected woods and hand finishing to bring out the grain and natural character of the material.
Its kitchen tools combine practical shapes with the beauty of wood, intended for people who enjoy cooking and sharing food.

●La Tamiserie

La Tamiserie's sieve-making history began in 1850
in Poitiers, France.
The business was originally known as Fabrique de Boissellerie et Tamiserie.
The workshop moved several times over the years,
continuing the craft under the name La Tamiserie.

Bending beechwood and finishing a sieve by hand requires specialist skill. At the time of this feature, Marie-Annick Bruneau-Joubert was carrying on that tradition; she led the workshop from 2005 until 2024, when it passed to Florian Houdmon.