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Starry Small Dishes for Autumn

 

The intense heat has eased,
and the scent of sweet osmanthus is beginning to fill the air.

As autumn deepens, we find ourselves reaching for tableware
with warmer textures and richer colors.

Hoshikage, scattered with groups of three stars, comes in two palettes:
the softly colored Half Matte collection and the more vivid Traditional Colors collection.

The gently deep shape is useful for more than soy sauce:
it can hold condiments and small side dishes,
giving each a lovely place on the table.

Autumn is a season to enjoy good food.

Bring a little gentle color
to a table filled with seasonal flavors.

Hoshikage Traditional Colors Small Plate
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 This product has multiple variants. The options may be chosen on the product page

Hoshikage Traditional Colors Small Plate

JPY 1,650 (incl. tax)
Hoshikage Half-Matte Small Plate
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 This product has multiple variants. The options may be chosen on the product page

Hoshikage Half-Matte Small Plate

JPY 1,650 (incl. tax)
Hoshikage Oribe × Kiseto Small Plate Set of 2
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Hoshikage Oribe × Kiseto Small Plate Set of 2

JPY 3,300 (incl. tax)
Hoshikage Ruri × Clear Small Plate Set of 2
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Hoshikage Ruri × Clear Small Plate Set of 2

JPY 3,300 (incl. tax)

Teshio

Teshio takes its name from teshio-zara, small salt dishes considered a forerunner of today's mamezara. It is a brand that puts care and thought into small plates.

Long ago, a small plate of salt was placed at the corner of a dining tray as part of a belief in salt's purifying qualities. This palm-sized dish was known as a teshio-zara.

Over time, these small plates became pieces for enjoying food. Their presence adds character to the table.

We fire each piece in our Tokyo workshop and send it out with the hope that it will be treasured and used with care for years to come.

Introducing Teshio, a brand of small plates.