A ginkgo-leaf-shaped spatula with a slender handle.
\nThe long handle is easy to hold, while the pronounced curve makes scooping comfortable.
\nThe straight edge sits neatly against the bottom of the pan.<\/p>\n
Size: W24.3 \u00d7 D5.4 \u00d7 H0.8 cm
\nMaterial: cherry wood, uncoated
\nCountry of origin: Japan (Hiroshima)<\/p>\n
Use and care
\nKeep out of the microwave.
\nWash by hand.
\nDo not use in the oven.
\nDo not use over direct heat.<\/p>\n
Care and Precautions
\n\u2022 Dry thoroughly after use.
\nSimple care, such as applying cooking oil, helps the item last.<\/p>\n
<\/p>\n
\u25aa About Miyajima Kogei Seisakusho
\nThe workshop makes wooden rice paddles on Miyajima in Hiroshima, using mainly wild cherry wood grown in Hiroshima.
\nWild cherry is hard and resilient, standing up well to long use. Over time, its colour develops a richer reddish tone.<\/p>\n
<\/p>","protected":false},"excerpt":{"rendered":"
Designed with a long, easy-to-hold handle, this spatula has a pronounced curve that makes scooping smooth and comfortable.
\nThe straight edge also sits neatly against the bottom of the pan, making the spatula comfortable to use while cooking.<\/p>\n
For delivery within Japan, check the shipping estimate in your cart. In-stock items normally ship within 7 days of order confirmation.
Your cart shows whether your order qualifies for free shipping within Japan.<\/strong><\/p>\n
For bank transfers, items normally ship within 7 days of payment confirmation.<\/p>\n