Koishiwara pottery uses fine red clay that is well suited to detailed work and tobikanna, a decorative technique in which a blade skips across the surface as the wheel turns. The clay fires densely, giving the region a long history of making mingei pottery: vessels designed as everyday tools.
\nThe clay becomes dense and durable when fired, and the firmly formed grooves make it easy to crush or grate ingredients.
\nThe densely fired red clay also resists mold and is easy to clean.<\/p>\n
Working with the qualities of this clay, second-generation Keishuugama potter \u68b6\u539f \u4e45 explored a new pattern.
\nMoving beyond traditional straight grooves, the flowing pattern created using the potter's wheel was designed for ease of grating as well as beauty.
\nWe offer three sizes: a large bowl for family portions, a medium bowl for smaller amounts, and a natto bowl for everyday use.<\/p>\n
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Size: W200 \u00d7 D193 \u00d7 H89 mm Use and care The large grinding bowl is well suited to grating yam, making it useful for preparing tororo at home. The photographs show examples. The piece you receive may differ slightly; thank you for your understanding.<\/strong><\/p>\n For delivery within Japan, check the shipping estimate in your cart. In-stock items normally ship within 7 days of order confirmation.
\n<\/span>Material: red clay
\n<\/span>Made in Japan(Fukuoka Prefecture)<\/span><\/p>\n
\nMicrowave safe.
\nDishwasher safe.<\/p>","protected":false},"excerpt":{"rendered":"
\nThe spout makes it easy to pour out ground sesame seeds and ingredients with liquid. Its generous size also makes it useful as a salad bowl.<\/p>\n
\nYour cart shows whether your order qualifies for free shipping within Japan.<\/strong><\/p>\n
\nFor bank transfers, items normally ship within 7 days of payment confirmation.<\/p>\n