Koishiwara pottery uses fine red clay that is well suited to detailed work and tobikanna, a decorative technique in which a blade skips across the surface as the wheel turns. The clay fires densely, giving the region a long history of making mingei pottery: vessels designed as everyday tools.
\nThe clay becomes dense and durable when fired, and the firmly formed grooves make it easy to crush or grate ingredients.
\nThe densely fired red clay also resists mold and is easy to clean.<\/p>\n
Working with the qualities of this clay, second-generation Keishuugama potter \u68b6\u539f \u4e45 explored a new pattern.
\nMoving beyond traditional straight grooves, the flowing pattern created using the potter's wheel was designed for ease of grating as well as beauty.<\/p>\n
\u00a0<\/span><\/p>\n Size: W155 \u00d7 D114 \u00d7 H83 mm Use and care The handle makes the bowl easy to hold steady while mixing natto, and the textured interior catches the beans to help you stir. The pouring spout is also useful for dressings and sauces.<\/p>\n The photographs show examples. The piece you receive may differ slightly; thank you for your understanding.<\/strong><\/p>\n For delivery within Japan, check the shipping estimate in your cart. In-stock items normally ship within 7 days of order confirmation.
\n<\/span>Material: red clay
\n<\/span>Made in Japan(Fukuoka Prefecture)<\/span><\/p>\n
\nMicrowave safe.
\nDishwasher safe.<\/p>","protected":false},"excerpt":{"rendered":"
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\nFor bank transfers, items normally ship within 7 days of payment confirmation.<\/p>\n