One bowl for soup, another for salad<\/strong><\/h2>\n<\/div>\n<\/div>\n\n\n\n![\"\"](\"https:\/\/resize-kinarino-mall.k-img.com\/cv0aa9e\/q=85,progressive=y,rmprof=y,autoorient=y,dw=640,da=s,ds=s,cw=640\/item_images\/000\/924\/881\/4964de890dc414b6b96f4be3280b89816238e8b6.jpg?1600079300\")
<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\nWhen blur launched in 2015, the bowl developed alongside its plates was named the Deep Plate\u2014the Japanese term is asabachi, or shallow bowl. A little shallower than an ordinary bowl, it is a useful size for soup for one or salad for two.<\/span><\/p>\n<\/div>\n\n\nA slim rim that is easy to hold and frames the food beautifully<\/strong><\/h3>\n<\/div>\n<\/div>\n\n\n\n![\"\"](\"https:\/\/resize-kinarino-mall.k-img.com\/cv166ca\/q=85,progressive=y,rmprof=y,autoorient=y,dw=640,da=s,ds=s,cw=640\/item_images\/000\/924\/882\/5616634f71e44b72a70cbee8e96a7222afb3b1dc.jpg?1600079301\")
\u3000![\"\"](\"https:\/\/resize-kinarino-mall.k-img.com\/cvd2d65\/q=85,progressive=y,rmprof=y,autoorient=y,dw=640,da=s,ds=s,cw=640\/item_images\/000\/924\/883\/f748c8bc978212b5ff282d66992f1175427ff28c.jpg?1600079300\")
<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nThe broad rims found on restaurant tableware can feel impractical at home, taking up too much space. Yet a rim really does frame food beautifully. For blur, delicate carving is kept within a narrow rim, then infused with a chloride colorant. This small accent is part of its lasting appeal.<\/span><\/p>\n<\/div>\n\n\n\n\nTranslucent glaze and a gradient around the rim.<\/strong><\/h3>\n<\/div>\n<\/div>\n\n\n\n![\"\"](\"https:\/\/resize-kinarino-mall.k-img.com\/cv9dbad\/q=85,progressive=y,rmprof=y,autoorient=y,dw=640,da=s,ds=s,cw=640\/item_images\/000\/924\/696\/f61593e70a18598be4e0b1ef16145283efc187a0.jpg?1600078947\")
\u3000![\"\"](\"https:\/\/resize-kinarino-mall.k-img.com\/cva01ba\/q=85,progressive=y,rmprof=y,autoorient=y,dw=640,da=s,ds=s,cw=640\/item_images\/000\/924\/698\/9ebfa4b40b2bf0f698a75f792390d21661c22f87.jpg?1600076897\")
<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nblur draws on Kiseto, a traditional style of Mino ware from Gifu. The technique called tanpan applies a penetrating metallic colourant to bisque-fired pieces before the final firing.<\/span><\/p>\nblur began with the idea of adapting this technique to create softly diffused colour, approaching the process almost like dyeing fabric.
\nTraditional tanpan uses copper to create a diffused green. For blur, nickel chloride produces the white finish, while cobalt chloride is used for blue and brown. Colouring the raised and recessed areas receives particular attention, drawing on the craftsperson\u2019s skill to achieve an even finish with a brush.
\nA broad range of pieces covers everyday meals, with three colors to mix and match.<\/p>\n<\/div>\n
\n\nTwo sizes to enjoy together<\/strong><\/h3>\n<\/div>\n<\/div>\n\n\n\n![\"\"](\"https:\/\/resize-kinarino-mall.k-img.com\/cv45c5c\/q=85,progressive=y,rmprof=y,autoorient=y,dw=640,da=s,ds=s,cw=640\/item_images\/000\/924\/886\/574aa0ee373eb9149954a8d613582886433a0656.jpg?1600079306\")
<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
\nThe 17 cm Deep Plate is useful for stew or simmered dishes, while the 13 cm version is convenient for individual portions. These two sizes work especially well together. Try mixing colors, too.
\nFor one more useful addition, complete the set with the compact, deep 10 cm Bowl.<\/span><\/p>\n<\/div>\n\n<\/div>\n<\/div>\n\n\n\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\nmasamura craft<\/h2>\n<\/div>\n<\/div>\n\n\n\n![\"\"](\"https:\/\/resize-kinarino-mall.k-img.com\/cv977bd\/q=85,progressive=y,rmprof=y,autoorient=y,dw=640,da=s,ds=s,cw=640\/item_images\/000\/934\/595\/78230dd428e33b5232be9678b03cb327a197a3c9.jpg?1600768378\")
\u3000![\"\"](\"https:\/\/resize-kinarino-mall.k-img.com\/cve42be\/q=85,progressive=y,rmprof=y,autoorient=y,dw=640,da=s,ds=s,cw=640\/item_images\/000\/934\/596\/bb7b267c124fbfc78fdfed16180819e49b898772.jpg?1600768379\")
<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\nIn Tajimi, Gifu, one of Japan's leading tableware-producing regions, masamura craft artisans carefully shaped and decorated each piece by hand. The brand disappeared for a time as circumstances changed. Those earlier pieces retained a lasting sense of craftsmanship, warmth and familiarity.
\nWe carry forward those designs and techniques, combining them with contemporary production methods and design to offer a new masamura craft for the lifestyles ahead.
\nPOTPURRI's sister brand masamura craft is developed collaboratively by \u5927\u8107\u5f69\u5b50, formerly of the now-closed tableware maker Masamura Seitosho in Tajimi, Gifu, model maker and artist \u5ca9\u57ce\u5b8f\u884c, and POTPURRI designer Hiroyuki Okami.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n <\/p>\n
blur<\/span><\/span><\/strong><\/span><\/p>\nblur draws on Kiseto, a traditional style of Mino ware from Gifu. The technique called tanpan applies a penetrating metallic colourant to bisque-fired pieces before the final firing.<\/span><\/span><\/span><\/p>\n blur began with the idea of adapting this technique to create softly diffused colour, approaching the process almost like dyeing fabric.<\/span><\/span>
\nTraditional tanpan uses copper to create a diffused green. For blur, nickel chloride produces the white finish, while cobalt chloride is used for blue and brown. Colouring the raised and recessed areas receives particular attention, drawing on the craftsperson\u2019s skill to achieve an even finish with a brush.<\/span><\/span>
\n<\/span>
\n The resulting pieces are made to be reached for every day.<\/span><\/span><\/span><\/p>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
When blur launched in 2015, the bowl developed alongside its plates was named the Deep Plate\u2014the Japanese term is asabachi, or shallow bowl. A little shallower than an ordinary bowl, it is a useful size for soup for one or salad for two.<\/span><\/p>\n<\/div>\n The broad rims found on restaurant tableware can feel impractical at home, taking up too much space. Yet a rim really does frame food beautifully. For blur, delicate carving is kept within a narrow rim, then infused with a chloride colorant. This small accent is part of its lasting appeal.<\/span><\/p>\n<\/div>\n blur draws on Kiseto, a traditional style of Mino ware from Gifu. The technique called tanpan applies a penetrating metallic colourant to bisque-fired pieces before the final firing.<\/span><\/p>\n blur began with the idea of adapting this technique to create softly diffused colour, approaching the process almost like dyeing fabric. The 17 cm Deep Plate is useful for stew or simmered dishes, while the 13 cm version is convenient for individual portions. These two sizes work especially well together. Try mixing colors, too. In Tajimi, Gifu, one of Japan's leading tableware-producing regions, masamura craft artisans carefully shaped and decorated each piece by hand. The brand disappeared for a time as circumstances changed. Those earlier pieces retained a lasting sense of craftsmanship, warmth and familiarity. <\/p>\n blur<\/span><\/span><\/strong><\/span><\/p>\n blur draws on Kiseto, a traditional style of Mino ware from Gifu. The technique called tanpan applies a penetrating metallic colourant to bisque-fired pieces before the final firing.<\/span><\/span><\/span><\/p>\n blur began with the idea of adapting this technique to create softly diffused colour, approaching the process almost like dyeing fabric.<\/span><\/span>A slim rim that is easy to hold and frames the food beautifully<\/strong><\/h3>\n<\/div>\n<\/div>\n
\u3000<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\nTranslucent glaze and a gradient around the rim.<\/strong><\/h3>\n<\/div>\n<\/div>\n
\u3000<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\nTraditional tanpan uses copper to create a diffused green. For blur, nickel chloride produces the white finish, while cobalt chloride is used for blue and brown. Colouring the raised and recessed areas receives particular attention, drawing on the craftsperson\u2019s skill to achieve an even finish with a brush.
\nA broad range of pieces covers everyday meals, with three colors to mix and match.<\/p>\n<\/div>\nTwo sizes to enjoy together<\/strong><\/h3>\n<\/div>\n<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\nFor one more useful addition, complete the set with the compact, deep 10 cm Bowl.<\/span><\/p>\n<\/div>\nmasamura craft<\/h2>\n<\/div>\n<\/div>\n
\u3000<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\nWe carry forward those designs and techniques, combining them with contemporary production methods and design to offer a new masamura craft for the lifestyles ahead.
\nPOTPURRI's sister brand masamura craft is developed collaboratively by \u5927\u8107\u5f69\u5b50, formerly of the now-closed tableware maker Masamura Seitosho in Tajimi, Gifu, model maker and artist \u5ca9\u57ce\u5b8f\u884c, and POTPURRI designer Hiroyuki Okami.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n
\nTraditional tanpan uses copper to create a diffused green. For blur, nickel chloride produces the white finish, while cobalt chloride is used for blue and brown. Colouring the raised and recessed areas receives particular attention, drawing on the craftsperson\u2019s skill to achieve an even finish with a brush.<\/span><\/span>
\n<\/span>
\n The resulting pieces are made to be reached for every day.<\/span><\/span><\/span><\/p>\n