Koishiwara pottery uses fine red clay that is well suited to detailed work and tobikanna, a decorative technique in which a blade skips across the surface as the wheel turns. The clay fires densely, giving the region a long history of making mingei pottery: vessels designed as everyday tools.
\nThe clay becomes dense and durable when fired, and the firmly formed grooves make it easy to crush or grate ingredients.
\nThe densely fired red clay also resists mold and is easy to clean.<\/p>\n
Working with the qualities of this clay, second-generation Keishuugama potter \u68b6\u539f \u4e45 explored a new pattern.
\nMoving beyond traditional straight grooves, the flowing pattern created using the potter's wheel was designed for ease of grating as well as beauty.<\/p>\n
\u00a0<\/span><\/p>\n Dimensions: 105 \u00d7 50 mm Use and care Use it as a small serving bowl or to grind enough sesame seeds for around two people. Its palm-sized form is also handy for preparing small portions of baby food.<\/p>\n For delivery within Japan, check the shipping estimate in your cart. In-stock items normally ship within 7 days of order confirmation.
\n<\/span>Material: red clay
\n<\/span>Made in Japan(Fukuoka Prefecture)<\/span><\/p>\n
\nMicrowave safe.
\nDishwasher safe.<\/p>","protected":false},"excerpt":{"rendered":"
\nYour cart shows whether your order qualifies for free shipping within Japan.<\/strong><\/p>\n
\nFor bank transfers, items normally ship within 7 days of payment confirmation.<\/p>\n