Made with hojicha roasted in a sand-filled roaster for a full, fragrant character and a smooth taste.
\nThere is no need to remove the tea bag once brewing is complete.
\nFlavourful tea particles settle at the bottom, so stir gently before pouring.<\/p>\n
* Although labelled for cold brewing, it is also delicious brewed with hot water.
\nBrew it strongly with boiling water, then add milk and sugar to taste for a hojicha latte.<\/p>\n
Ingredients: tea from Makinohara, Honyama and Mori, Japan
\nTea format: tea bags
\n\u5185\u5bb9\u91cf\uff1a100\uff47\uff0810g\u00d710\u5305\uff09\u3000
\nBest-before date: see the product label
\nStorage: avoid heat, humidity and strong odours<\/p>\n
Preparation
\n* Add one tea bag to 1 litre of water and refrigerate for 3\u20134 hours.<\/p>","protected":false},"excerpt":{"rendered":"
Made with hojicha roasted in a sand-filled roaster, with a toasty aroma and a clean, refreshing finish.<\/p>\n
There is no need to remove the tea bag after brewing. Stir gently before pouring to enjoy the full flavour.<\/p>\n
* Delicious brewed cold or hot. For a hojicha latte, brew it strongly and add milk.<\/p>\n
For delivery within Japan, check the shipping estimate in your cart. In-stock items normally ship within 7 days of order confirmation.
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For bank transfers, items normally ship within 7 days of payment confirmation.<\/p>\n